Cuban Cocktail


Cuban Cocktail

2 dash Orange Bitters (Regan’s)
1 dash Maraschino (1/4 oz Luxardo)
1 liquor glass French Vermouth (1 oz Noilly Prat Dry or 1 oz Dolin Blanc)
2 liquor glass Dry Spanish Sherry (2 oz Lustau Amontillado)

Stir with ice and strain into a cocktail glass.

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