1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
1 oz Elijah Craig 12 Year Bourbon (Old Grand-Dad Bonded)
1 oz Calvados or Laird’s 7 1/2 Year (Morin Selection)
1/2 oz Valdespino El Candado Pedro Ximenez Sherry (Oxford 1970)
2 dash Angostura Bitters (*)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Крепкий и достойный,
2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Неплохо, но как то не зашло
1 1/2 oz Gin (Beefeater)
1 oz Grapefruit Juice
1/2 oz Maple Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
Вообще не впечатляет
Doctor-surger Bar 