1 oz Vodka (Deep Eddy)
1 oz Coconut Water)
1 oz Fino Sherry (Lustau)
3/4 oz Lime Juice
1/2 oz Orgeat
Whip shake, pour into a Pilsner glass (Tiki mug), and garnish with 2 dash aromatic bitters (Jerry Thomas Decanter) and a mint bouquet.
Водка с хересом и миндалем — несочетаемо, в итоге
1 1/4 oz Fino Sherry (Lustau)
1 1/4 oz Cynar
3/4 oz Beefeater Gin
Build in a double old fashioned glass with a large ice cube, stir to mix and chill, and garnish with an orange twist.
Состав простой и должен быть неплох, а не впечатлил
1 1/4 oz Cynar
1 1/4 oz Fino Sherry (Lustau)
1/2 oz Cucumber Syrup (*)
2-3 dash Peychaud’s Bitters
Stir with ice, strain into an absinthe-rinsed (Butterfly Absinthe) rocks glass, and garnish with lemon oil from a twist.
(*) I did an equal parts cucumber juice (muddled and strained cucumber chunks) to sugar. Perhaps a 2 parts juice to 1 part sugar or all cucumber juice ratio would appeal to people seeking drier drinks. Or reducing the 1:1 syrup to 1/4 oz.
Выглядит не очень состав средний, а вкусно
1 1/4 oz Jim Beam Black Bourbon
3/4 oz Averna
3/4 oz Lustau Amontillado Sherry
1/4 oz Benedictine
Stir with ice, strain into a glass, and garnish with a short sprig of rosemary.
Отлично. Достаточно крепко. Гуд
1 1/2 oz Fino Sherry (Lustau)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Ожидаемо неинтересно (((
