2 oz Aged Puerto Rican Rum (Don Q Gran Añeo)
3/4 oz Cynar
3/4 oz Pedro Ximenez Sherry (Oxford 1970)
4 dash Orange Bitters (Scrappy’s)
1 pinch Salt
Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and garnish with an orange twist.
Вот хоть переделывай, состав отлично, а в итоге почти пакость (
1 oz Aged Martinique Rhum (JM Rhum Agricole Gold)
1 oz Appleton V/X Rum (Appleton Signature)
3/4 oz Lustau East India Solera Sherry
1/4 oz Benedictine
1 dash Angostura Bitters
Stir with ice, strain into a cocktail glass or serve down on the rocks in an old fashioned glass (up in a cocktail coupe), and garnish with a lemon twist.
отлично!
1 oz Vodka (Deep Eddy)
1 oz Coconut Water)
1 oz Fino Sherry (Lustau)
3/4 oz Lime Juice
1/2 oz Orgeat
Whip shake, pour into a Pilsner glass (Tiki mug), and garnish with 2 dash aromatic bitters (Jerry Thomas Decanter) and a mint bouquet.
Водка с хересом и миндалем — несочетаемо, в итоге
1 1/4 oz Fino Sherry (Lustau)
1 1/4 oz Cynar
3/4 oz Beefeater Gin
Build in a double old fashioned glass with a large ice cube, stir to mix and chill, and garnish with an orange twist.
Состав простой и должен быть неплох, а не впечатлил
1 1/4 oz Cynar
1 1/4 oz Fino Sherry (Lustau)
1/2 oz Cucumber Syrup (*)
2-3 dash Peychaud’s Bitters
Stir with ice, strain into an absinthe-rinsed (Butterfly Absinthe) rocks glass, and garnish with lemon oil from a twist.
(*) I did an equal parts cucumber juice (muddled and strained cucumber chunks) to sugar. Perhaps a 2 parts juice to 1 part sugar or all cucumber juice ratio would appeal to people seeking drier drinks. Or reducing the 1:1 syrup to 1/4 oz.
Выглядит не очень состав средний, а вкусно
