1 1/2 oz Cynar
1 1/2 oz Amaro Montenegro
3/4 oz Lime Juice
Shake with ice, strain into a Collins glass (Moscow Mule mug), add 3 oz ginger beer (Reed’s), fill with ice, and garnish with a lime wheel. Note: the recipe in Boudreau’s book is scaled down to 1 oz each of the amari and 1/2 oz lime juice; the ginger beer amount is the same but the garnish is a lime wedge.
Да супер, давно так не было
2 oz Wild Turkey Rye (Rittenhouse)
1/2 oz Campari
1/2 oz Amaro Montenegro
1/2 tsp Allspice Dram (Hamilton’s)
1/2 tsp Luxardo Maraschino
1/2 tsp Cane Syrup
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Отличное и сбалансированное сочетание. я доволен
1 1/2 oz Rittenhouse Rye
1/2 oz Zucca Rabarbaro Amaro
1/2 oz Amaro Montenegro
1/2 oz Demerara Syrup
4 Mint Leaves
Muddle mint in syrup and liqueurs in a double old fashioned glass. Remove mint, add rye, and stir to mix. Fill with crushed ice, garnish with mint sprigs, and add straws.
Очень вкусно и рекомендовано
Снова коктейль на Монтенегро
1 oz Cocchi Americano
1 oz Yellow Chartreuse
1 oz Amaro Montenegro
1 oz Lime Juice
Shake with ice and strain into an Old Fashioned glass filled with fresh ice. Garnish with a mint sprig.
Получше, шартрез вытянул
1 oz Citadelle Reserve Gin
1 oz Campari
1 oz Amaro Montenegro
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Похож конечно на негрони, но уж больно стандартно, по мне, амаро надо на пол унции больше
Doctor-surger Bar 