1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.
1 1/2 oz Pisco (Macchu Pisco)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Dry Vermouth (Noilly Prat)
1/4 oz Cointreau
2 dash Chocolate Bitters (Bittermens)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Хрень. Вообще хрень Шоколад не к месту
1 pony Cognac (1 oz Courvoisier VS)
1/2 pony Dry Gin (1/2 oz Citadelle)
1/2 pony Cointreau (1/2 oz)
1/2 tsp Lemon Juice (1/4 oz)
2 tsp or so Egg White (1 Egg White)
Shake once without and once with ice, strain into a cocktail glass, and garnish with a cherry.
Джин-коньяк — совсем не гуд (((
1 1/2 oz Bourbon (Four Roses Yellow Label)
3/4 oz Lemon Juice
3/4 oz Triple Sec (Cointreau)
1 dash Absinthe (1 bsp Kübler)
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
Норм, абсент убит (
2 oz Cognac (Courvoisier VS)
1/2 oz Cointreau
1/2 oz Grenadine
1/2 oz Lemon Juice
2 dash Regan’s Orange Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Отлично! Состав банальный, но очень сбалансирован!