2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
1 1/2 oz Rittenhouse Rye
1 oz Lustau Fino Sherry
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1/2 oz Cynar
3 slice Cucumber
Muddle cucumber slices, add the rest of the ingredients, shake with ice, and strain into a rocks glass. Fill with ice and garnish with a cucumber wheel.
2 oz Four Roses Bourbon (Larceny)
3/4 oz Cynar
1/4 oz Tempus Fugit Crème de Cacao
Stir with ice, strain into a cocktail glass, and garnish with lemon oil.
дорого- богато ) Какао чуть бы побольше, совсем потерялся
2 oz Beefeater Gin
3/4 oz Carpano Sweet Vermouth (Cocchi)
1/2 oz Cynar
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
классически неплохо и узнаваемо
2 1/4 oz Old Overholt Rye
3/4 oz Martini & Rossi Sweet Vermouth
1 dash Angostura Bitters
4 Ice Cubes with Cynar centers
Stir with normal ice cubes and strain into a rocks glass containing 4 Cynar ice cubes.
Сложно крепко и горько
Делал кубики Чинара очень долго, сначала чуть заморозил обычный лёд, потом шприцом туда ввел чинар. прикольно вышло, хоть и весьма хлопотно