Mexicano


Mexicano

2 oz Añejo Tequila (Cimarron Reposado)
3/4 oz Blanc Vermouth (Dolin)
1/2 oz Cynar
2 dash Mole Bitters (Bittermens)

Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit twist.

Тоже странно, хоть переделывай, под другое настроение. Вообще не запомнилось

Remember the Alimony


Remember the Alimony

1 1/4 oz Fino Sherry (Lustau)
1 1/4 oz Cynar
3/4 oz Beefeater Gin

Build in a double old fashioned glass with a large ice cube, stir to mix and chill, and garnish with an orange twist.

Состав простой и должен быть неплох, а не впечатлил

Exchange Place


Exchange Place

1 1/4 oz Cynar
1 1/4 oz Fino Sherry (Lustau)
1/2 oz Cucumber Syrup (*)
2-3 dash Peychaud’s Bitters

Stir with ice, strain into an absinthe-rinsed (Butterfly Absinthe) rocks glass, and garnish with lemon oil from a twist.
(*) I did an equal parts cucumber juice (muddled and strained cucumber chunks) to sugar. Perhaps a 2 parts juice to 1 part sugar or all cucumber juice ratio would appeal to people seeking drier drinks. Or reducing the 1:1 syrup to 1/4 oz.

Выглядит не очень состав средний, а вкусно

Tonga Pup


Tonga Pup

1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters

Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.

многоэтажный монстр лонг. все смешалось и бестолково в нём.

Interrobang‽


Interrobang‽

1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)

Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).

Очень питко и очень быстро делается