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Диффордс и звёздочка аниса .

Flying Frenchman (Absinthe Espresso Martini)

Glass:Coupette
Garnish:Float star anise

30 ml La Fee Parisienne Superieure (From Lookovka )
30 ml Kahlua coffee
30 ml Espresso

Абсент то ядрёный стал с годами, коктейль не для слабых духом )
Коктейль на грани баланса отметок

How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
Best described as an energy cocktail on steroids — equal parts absinthe, coffee liqueur and espresso. However, unlike most caffeine laden energy drinks the Flying Frenchman is very tasty.
Origin:
Adapted from a drink created in 2014 for La Fée Parisienne by Andy Mil at the London Cocktail Club. Andy’s recipe originally called for Patron XO Café and an additional 15ml of sugar syrup.

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