2 oz Scarlet Ibis Rum (Privateer Navy Yard)
3/4 oz Cardamaro
1/4 oz Benedictine
1 dash Jerry Thomas Decanter Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Достаточно крепко!
2 oz Scarlet Ibis Rum (Privateer Navy Yard)
3/4 oz Cardamaro
1/4 oz Benedictine
1 dash Jerry Thomas Decanter Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Достаточно крепко!
1 3/4 oz Havana Club 7 Year Rum
2 tsp Mezcal (Fidencio)
2 tsp Maple Syrup
2 dash Absinthe (1/2 bsp Kübler)
2 dash Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Своеобразно и очень на любителя
1 1/2 oz Eagle Rare Bourbon (Old Forester 100°)
1/2 oz Laird’s Bonded Apple Brandy
1/2 tsp Cinnamon Syrup
1 tsp Demerara Syrup
2 dash Angostura Bitters
2 dah Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist and an orange one.
Отлично!!!! Корица тут очень весьма!!!
1 oz Vodka (Deep Eddy)
1 oz Coconut Water)
1 oz Fino Sherry (Lustau)
3/4 oz Lime Juice
1/2 oz Orgeat
Whip shake, pour into a Pilsner glass (Tiki mug), and garnish with 2 dash aromatic bitters (Jerry Thomas Decanter) and a mint bouquet.
Водка с хересом и миндалем — несочетаемо, в итоге
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/4 oz Compass Box Peat Monster Scotch (Laphroaig 10 Year)
1/4 oz Zucca Rubarbaro (Sfumato)
(1/8 oz Simple Syrup)
2 dash Bitter Truth Jerry Thomas Decanter Bitters
Build in an Old Fashioned glass, add a large ice cub, and stir. Note: I found this rather bitter and dry with the Sfumato as the only sweetener, so I added a barspoon of syrup as noted above.
Крепко и неплохо