1 oz Dry Gin (Nautical)
1 oz Genever (Bols)
1 oz Sloe Gin (Plymouth)
1/4 oz Benedictine
2 dash Peychaud’s Bitters
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Три джина и бенедиктин с биттером. Не получилось склеить (
1 oz Fernet Branca (1 1/2 oz)
1/2 oz Dry Curaçao (3/4 oz Pierre Ferrand)
1/2 oz Sloe Gin (3/4 oz Atxa Patxaran)
5 dash Peychaud’s Bitters
Stir with ice, strain into an old fashioned glass or coupe (coupe), and garnish with a grapefruit twist (lemon twist).
Вообще не склеилось. почти плохо вышло
1 oz Sloe Gin (Atxa Patxaran)
1 oz London Dry Gin (Beefeater)
3/4 oz Campari
1/4 oz St. Elizabeth Allspice Dram
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Джин-слоджин и перец с горечью. почти отлично!
1 oz London Dry Gin (Tanqueray)
1 oz Pacharán (Axta Patxaran)
1 oz Dry Vermouth (Noilly Prat)
2 dash Orange Bitters (Regan’s)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Вроде бы неплохой состав, но как то не зашёл
1 oz Sloe Gin (Averell Damson Gin)
1 oz Fino Sherry (Lustau)
1 oz Campari
Build in a double old fashioned glass, add ice, and stir to mix and chill (stir with ice and strain into a rocks glass with a large ice cube). Garnish with a lemon twist.
Очень жидко и невнятно
Doctor-surger Bar 