1 oz Smith & Cross Rum
1 oz Jagermeister
1 oz Sweet Vermouth (Martini Grand Lusso)
1 bsp Benedictine
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
Доволен, редко когда можно Егермайстер пристроить
1/2 oz Batavia Arrack
1/2 oz Rhum Negrita (*)
1/2 oz Rhum Agricole
2 scant tsp Honey Syrup (1:1 honey:water)
1 dash Angostura Bitters
1 dash Fee Brothers Whiskey Barrel-aged Bitters
Stir with ice and strain into a cocktail glass. (*) A good substitution is equal parts 10 Cane Rum and Angostura 1919 rum.
Ромовый набор, неинтересно, если поиграться ромами, может что нибудь и получится
3/4 jigger Brandy (1 1/2 oz Courvoisier VS Congac)
1/4 jigger Rum (1/2 oz Plantation Xaymaca)
2 dash Cointreau (1/2 oz)
1 dash Grenadine (1/4 oz)
1 dash Lemon Juice (3/4 oz)
Add a touch of sugar (omit), shake with ice, and strain into a whiskey glass (cocktail coupe); I added a lemon twist.
Всё чинно и благородно, и даже качественно, но не этако. обычно и вновь узнаваемо.
1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический
1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters
Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.
многоэтажный монстр лонг. все смешалось и бестолково в нём.
