1 1/2 oz Plantation 3 Star White Rum 1/2 oz Smith & Cross 3/4 oz Velvet Falernum 1/4 oz Green Chartreuse 1/2 oz Mango Puree (*) 1/2 oz Lime Juice 2 dash Angostura Bitters 2 dash Chocolate Bitters
Whip shake, pour into a Tiki mug, fill with crushed ice, and garnish with an orchid and a lime wheel.
1 1/4 oz Krogstad Aquavit (Aalborg) 1/2 oz Smith & Cross Rum 1/4 oz Cruzan Black Strap Rum 1 oz Lemon Juice 3/4 oz Orgeat 1/2 oz Giffard Crème de Banane (Tempus Fugit)
Whip shake, pour into a Tulip glass (Tiki mug), fill with crushed ice, and garnish with an orchid (omit).
1 oz Smith & Cross Rum 1 oz Linie Aquavit (Aalborg) 1/2 oz Pernod Absinthe 1/2 oz Blandy’s 5 Year Bual Madeira (1/2 oz Blandy’s Verdelho + 1/4 oz Simple Syrup) 1/2 oz Lemon Juice 1/2 oz Pineapple Juice 2 dash Miracle Mile Red Eye Bitters (Bittercube Jamaican #2)
Whip shake, pour into a double old fashioned glass, and fill with crushed ice. Garnish with a lemon wheel and a sprinkle of black sesame seeds (lemon wheel and chocolate mint sprigs).