3/4 oz La Diablada Ancholado Pisco (Macchu Pisco)
3/4 oz Ford’s Gin (Tanqueray Malacca)
1 1/2 oz Lo-Fi Dry Vermouth (Noilly Prat)
1 dash Regan’s Orange Bitters (Angostura Orange)
Stir with ice, strain into a Martini glass (cocktail coupe), and garnish with a lemon twist and 2 Manzanilla olives (1 Kalamata olive).
ЗАМЕНИЛ ОЛИВКУ НА ЧЕРРИ, И ВСЁ ИСПОРТИЛ .шУТКА, ФИГНЯ
1/4 jigger Gin (3/4 oz Beefeater)
1/4 jigger French Vermouth (3/4 oz Noilly Prat Dry)
1/4 jigger Apricot Brandy (3/4 oz Rothman & Winter)
2 dash Lemon Juice (3/4 oz)
Shake with ice and strain into a cocktail glass; I added an orange twist.
я мяту добавил вместо твиста и гуд ))) Но в итоге то средненько (((
3/4 oz Gin (Barr Hill)
3/4 oz Genever (Bols)
3/4 oz Blanc Vermouth (Dolin)
1/2 oz Benedictine
3 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with a dehydrated orange wheel (orange twist).
Снова он и снова не гуд, весьма не гуд
2/6 gill Dry Gin (1 1/3 oz Damrak)
1/6 gill Calvados (2/3 oz Boulard VSOP)
2 dash Grenadine (1/2 oz)
1 tsp Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass; I added a lemon twist.
Не люблю мешать дин с другим крепким алкоголем, а тут понравилось
2 oz Gin (Tanqueray)
1 oz Grapefruit Juice
1/2 oz Grenadine
Shake with ice and strain into a cocktail coupe.
КРЕПКО СЛИШКОМ
