1 1/2 oz Plymouth Gin (Barr Hill)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz St. Germain (St. Elder)
2 dash Peach Bitters (Fee Brothers)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Супер! Очень вкусно!!!
Category Gin
Cynartown
2 oz Beefeater Gin
3/4 oz Carpano Sweet Vermouth (Cocchi)
1/2 oz Cynar
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
классически неплохо и узнаваемо
Montenegroni
1 oz Citadelle Reserve Gin
1 oz Campari
1 oz Amaro Montenegro
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Похож конечно на негрони, но уж больно стандартно, по мне, амаро надо на пол унции больше
Bohemian Rhapsody
1/2 oz Plymouth Gin (Tanqueray)
1 oz Barrow’s Intense Ginger Liqueur
1/2 oz Lemon Juice
1/2 oz Lime Juice
Shake with ice, strain into a Highball glass with crushed ice, and top with Pilsner Urquel (2 oz). Garnish with nutmeg, mint, and citrus (lemon wheel).
Забавно, только надо пива меньше. а джина больше. Какая то между ними реакция произошла.
Watermelon Negroni
(a.) 1 oz Campari
1 oz Watermelon Juice
(b.) 1 oz London Dry Gin (Beefeater)
1 oz Sweet Vermouth (Martini Grand Lusso)
Freeze the Campari and watermelon juice (2 cubes, will not completely freeze solid) in advance. Add the cubes, gin, and vermouth to a rocks glass, stir, and garnish with a lemon twist.
Достаточно неплохо, хоть и арбуз был октябрьский, с летним вообще огонь будет
