2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
3 oz Rittenhouse Rye (2 oz)
1 oz Cynar
1/2 oz Walnut Liqueur (Russo Nocino)
1 dash Salt Tincture (1 pinch Salt) (*)
Stir with ice, strain into a rocks glass, and garnish with a candied walnut (omit).
(*) Another recipe said 3 drops which is more in line than a dash.
Соль пропала, надо больше!!!
1 oz Becherovka
1/2 oz Nux Alpina Walnut Liqueur
1/2 oz Lemon Juice
1/4 oz Honey Syrup (1:1)
Shake with ice and strain into a rocks glass containing fresh ice. Top with ~2 1/2 oz Notch Saison beer and give a quick stir.
Пробовал сначала с новинкой от Бехеровки, не угадал. Вернул оригинал в пропись, и бинго. Достойно, неплохой коктейль. хотя и сильно зависит от Сизона
2 oz Great King Street Blended Scotch
3/4 oz Russo Nocino
1/2 oz Cynar
1/2 oz Batavia Arrack
1 dash Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
забавно. Но аррака совсем не чувствуется
1 1/2 oz Lustau Amontillado Sherry
1 oz Bonal Gentiane-Quinquina
1/2 oz Nocino Walnut Liqueur
1 dash Fee’s Walnut Bitters
1 dash Regan’s Orange Bitters
Build in a wine glass and stir briefly without ice to mix. Note: this is a room temperature cocktail.
нет. Невнятно. холод нужен и вода. стир.