2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/4 oz Kümmel (Helbing)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Крепко и странно
2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/4 oz Kümmel (Helbing)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Крепко и странно
3/4 oz Bully Boy Aged Whiskey
3/4 oz Apple Brandy (Laird’s 7.5 or Calvados)
1 oz Bonal Gentian Quina
1/2 oz Strega
1 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Крепко и непонятно
1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
1 oz Laird’s Bonded Apple Brandy
1 oz Old Overholt Bonded (1 1/4 oz Old Overholt 80°)
1/4 oz Benedictine (1/2 oz) (see text))
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Крепко и невнятно
1/2 jigger Applejack (1 1/4 oz Laird’s Bonded)
1/2 jigger Coronet Brandy (1 1/4 oz Pierre Ferrand Ambre Cognac)
1 bsp Apricot Brandy (1/3 oz Rothman & Winter)
1 bsp Absinthe (>1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
крепко и неплохо, абрикос пропал, я бы его побольше добавил на четверть