Low Tai’d


Low Tai’d

2 oz Dry Vermouth (Noilly Prat)
1/8 oz Absinthe (Butterfly)
1/2 oz Orgeat
1/2 oz Orange Liqueur (Pierre Ferrand Dry Curaçao)
1/2 oz Lime Juice
6 leaf Mint

Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a mint sprig (mint sprig trio in a lime wheel).

Обычно и стандартно

Tango


Tango

1/4 wineglass Bacardi (1 1/2 oz Uruapan Charanda Blanco)
Juice 1 Lime (3/4 oz)
2 dash Curaçao (1/4 oz Pierre Ferrand Dry)
2 dash Grenadine (1/4 oz)
1 dash Picon (1/4 oz Torani Amer)

Shake with ice and strain into a cocktail glass.

Комбинация стандартная, но пикон совсем не чувствуется

I.b.f. Pick-Me-Up


I.b.f. Pick-Me-Up

1 glass Brandy (1 1/2 oz Copper & King Blue Sky Mining)
3 dash Fernet Branca (1/4 oz)
3 dash Curaçao (1/4 oz Copper & King Distillare Orange)

Shake with ice, strain into a medium wine glass, and fill with Champagne (2 oz 90+ Cellars Prosecco); I added a lemon twist.

Чегой то совсем невкусно

Threepenny Opera


Threepenny Opera

1 oz Fernet Branca
1 oz Campari
1 oz Carpano Antica Sweet Vermouth (Maurin)
1 oz Pierre Ferrand Dry Curaçao
1 pinch Salt

Stir with ice, strain into a double old fashioned glass with a large ice cube, and add an orange twist.

отличный коктейль, очень люблю с солью )

It’s not me, It’s you


It’s not me, It’s you

1 oz Fernet Branca (1 1/2 oz)
1/2 oz Dry Curaçao (3/4 oz Pierre Ferrand)
1/2 oz Sloe Gin (3/4 oz Atxa Patxaran)
5 dash Peychaud’s Bitters

Stir with ice, strain into an old fashioned glass or coupe (coupe), and garnish with a grapefruit twist (lemon twist).

Вообще не склеилось. почти плохо вышло