1 oz Bulleit Rye
1 oz Pimm’s No. 1
3/4 oz Cinnamon Syrup (*)
1 Egg
Shake once without ice and once with. Strain into a rocks glass and garnish the froth with Fee’s Whiskey Barrel Aged Bitters.
(*) If the cinnamon syrup is potent, replace some of it with regular simple syrup.
Отлично и весьма рекомендовано!
2 oz Cruzan Blackstrap Rum
2 oz Breckenridge Vanilla Porter
1/2 oz Demerara Syrup
2 dash Mole Bitters
1 Whole Egg
Shake once without ice and once with ice, strain into a tulip beer glass, and garnish with freshly grated nutmeg.
Нажористый коктейль. Очень сытный, как бы флип
2 oz Blandy’s 5 Year Malmsey Madeira
1/2 oz Maple Syrup
1/2 oz Angostura Bitters
1 Whole Egg
Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.
Очень легко и приятно и даже нежно.
А вот старая версия
2 oz Blandy’s 5 Year Malmsey Madeira
1/2 oz Maple Syrup
1/2 oz Angostura Bitters
1 Whole Egg
Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.
Вкусный и прям рождественский коктейль
1 1/2 oz Becherovka
3/4 oz Pierre Ferrand Pineau des Charentes
1/2 oz Cream
1/2 oz Honey Syrup (1:1)
1 barspoon Simple Syrup
1 Whole Egg
Shake once without ice and once with ice. Strain into a rocks glass and garnish with freshly grated nutmeg.
Очень вкусный (и питательный ) коктейль, как раз на рождество можно приготовить )
Всем поклон и привет!
сегодняшний коктейль посвящён всем Анжелам и Анжеликам, читающим сей текст )))
course sparkly sugar
2 c. eggnog, very cold
1/2 c. brandy, chilled
1/2 c. almond flavored liqueur, chilled (I used Amaretto Di Saronno®)
3 large scoops frozen vanilla ice cream
1 tsp. ground nutmeg
ground cinnamon, for garnish
DIRECTIONS:
Rim martini glasses with sugar crystals. A quick and easy way is to dip a clean finger into a cup of water, shake off the excess, and run your fingertip around the rim. Then immediately dip the rim in a small plate of sugar.
In a blender, combine eggnog, brandy, almond liqueur, ice cream, and nutmeg until smooth. I highly recommend that you place the brandy and almond liqueur in the refrigerator to chill the day before making these cocktails (or place in freezer for an hour or two). This will ensure a very nicely chilled drink. If you like your drinks even colder, and like some ice bits, blitz some chopped ice along with all the ingredients. Placing your glasses in the refrigerator or freezer a couple hours before serving also gives these drinks a frosty edge.
Pour into sugar rimmed glasses. Garnish with a sprinkling of cinnamon and serve immediately.
To make this recipe a few hours ahead of time, simply blend the cocktail ingredients together and then place the blender carafe in the refrigerator. Give it a good stir to incorporate all the ingredients before pouring it into sugar rimmed glasses and garnishing with cinnamon.
Read more at http://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/#5p80rCLCygq5qEBY.99
Очень вкусно и красиво, ни одна Анжела не устоит перед ним )))
И тут в тему )))
До скорого, ваш Доктор
Doctor-surger Bar 