2 oz Rye Whiskey (Old Overholt 86°)
3/4 oz Lemon Juice
3/8 oz Honey Syrup
3/8 oz Cinnamon Syrup
1/4 oz Fernet Branca
2 dash Peach Bitters (Fee’s)
Shake with ice, strain into a coupe, and garnish with a lemon twist (orange twist).
Отлично!
2 oz Rye Whiskey (Old Overholt 86°)
3/4 oz Lemon Juice
3/8 oz Honey Syrup
3/8 oz Cinnamon Syrup
1/4 oz Fernet Branca
2 dash Peach Bitters (Fee’s)
Shake with ice, strain into a coupe, and garnish with a lemon twist (orange twist).
Отлично!
1 oz Reposado Tequila (Lunazul)
1 oz Branca Menta
1 oz Suze (Salers)
Build in a rocks glass (punch cup). Stir without ice and serve as a room temperature cocktail.
Достаточно неплохо. Я таки льда добавил
1 oz Canadian Whisky (1 1/2 oz 12 лет канада клаб)
1/2 oz Averna
1/4 oz Fernet Branca
1/4 oz Simple Syrup
1/2 oz Lime Juice
Shake with ice, strain into a rocks glass with fresh ice, and garnish with a lime wedge (omit).
ДОСТАТОЧНО КРЕПКО, С ФЕРНЕТОМ НЕ ПРОМАХНИТЕСЬ, ДАЖЕ ЧЕТВЕРТЬ ЗАБИВАЕТ ВСЕ
1 1/2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Fernet Branca
1/2 oz Campari
1/2 oz Velvet Falernum
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist (unflamed).
Отлично! Крепко, строго и дорого
1 3/4 oz Gin (Beefeater)
1/2 oz Combier Triple Sec (Cointreau)
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Fernet Branca
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Средненько, не склеились компоненты