1 oz Jameson Black Barrel Irish Whiskey (Teeling Small Batch) 1 oz Dupont Calvados (Morin Selection) 3/4 oz Sweet Vermouth (Lacuesta Rojo) 1 tsp Benedictine 1 tsp Tempus Fugit Crème de Banane 2 dash Peychaud’s Bitters 2 dash Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a single old fashioned glass with a large ice cube, and garnish with a lemon twist.
1 1/2 oz Famous Grouse Blended Scotch 1/2 oz Averna 2 dash Peychaud’s Bitters 2 dash Orange Bitters (Angostura Orange) 1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.