Prieure de Sion


Prieure de Sion

40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)

Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.

Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо

Queen of Hearts


Queen of Hearts

2 oz Fino Sherry
1 1/2 oz Watermelon Juice
1/4 oz Campari
1/4 oz Curaçao (Pierre Ferrand)
1/4 oz Grenadine
12 drop Absinthe (St. George)

Build in a Collins glass, fill with crushed ice, and garnish with a watermelon slice and 2-3 dash Peychaud’s Bitters.

Сильно зависит от арбуза, мой был октябрьский, со всей вытекающей из этого водянистостью

Golden Age


Golden Age

2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters

Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.

Carre Reprise


Carre Reprise

1 oz Rittenhouse or Wild Turkey Rye (Rittenhouse Bonded)
1 oz Courvoisier Cognac (VS Grade)
1 oz Martini & Rossi Sweet Vermouth (Cocchi)
1/2 oz St. Germain (St. Elder)
1 dash Angostura Bitters
1 dash Peychaud’s Bitters

Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.

Обычно((( бузина не к месту

Pax Sax Sarax


Pax Sax Sarax

2 oz Glenmorangie Single Malt (Kavalan Whisky)
1/4 oz Peychaud’s Bitters
1/4 oz Cherry Heering

Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (St. George), and garnish with 3 cherries (1 cherry).

Черри сьел. Крепко и убойно. для понимающих.