1 oz Jameson Black Barrel Irish Whiskey (Teeling Small Batch)
1 oz Dupont Calvados (Morin Selection)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
1 tsp Benedictine
1 tsp Tempus Fugit Crème de Banane
2 dash Peychaud’s Bitters
2 dash Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a single old fashioned glass with a large ice cube, and garnish with a lemon twist.
Слитно и крепко. Надобно увеличить ликеры
1 1/2 oz Hine H Cognac (Du Peyrat Selection)
1/2 oz Busnel VSOP Calvados (Boulard VSOP)
1 tsp Demerara Syrup
3 dash Peychaud’s Bitters
1 dash Angostura Bitters
Stir with ice and strain into a single old fashioned pre-rinsed with Laphroaig Scotch.
Как то размыто, не впечатляет
1 1/2 oz Pig’s Nose Scotch
1/2 oz Zucca Amaro
1/2 oz Honey Syrup (1:1)
1/2 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.
Понравилось весьма. Гуд
1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.
Вкус неплох. классический, так скажем
3/4 oz Rittenhouse Bonded Rye
3/4 oz Cognac (Courvoisier VS)
1/2 oz Aperol
3/4 oz Byrrh Quinquina
1/2 tsp Green Chartreuse
1/2 tsp Maple Syrup
2 dash Angostura Bitters
2 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
Очень дорого-богато. Прям настоятельно рекомендую
Doctor-surger Bar 