Night Tripper


Night Tripper

1 3/4 oz Bourbon (Old Forester 100°)
3/4 oz Averna
1/2 oz Strega (*)
2 dash Peychaud’s Bitters

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

Отлично и рекомендовано!

Sacre Bleu


Sacre Bleu

1 1/2 oz Martell Cognac (Courvoisier VS)
3/4 oz Sweet Vermouth (Cocchi)
2 bsp Cointreau (1/4 oz)
2 dash Peychaud’s Bitters

Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).

вообще не зацепило ничем (

Wooden Shoe


Wooden Shoe

3/4 oz Genever (Bols)
3/4 oz Aged Apple Brandy (Boulard VSOP Calvados)
1 oz Cardamaro
1/4 oz Benedictine
1/4 oz Yellow Chartreuse
2 dash Peychaud’s Bitters

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

По первости неплохо, нагромождено столько ароматики, болс потерялся , кстати, что не разберешь, что и к чему и вычленить компоненты невозможно

Orange & Essex


Orange & Essex

1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 oz Dry Madeira either Verdelho or Sercial (Blandy’s Verdelho 5 Year)
1/2 oz Campari
1/2 oz Maraschino Liqueur
2 dash Peychaud’s Bitters

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Note: for a drier drink, I have also switched the two volume pairs to 1 1/4 and 1/4.

крепко и достойно

Quetzal


Quetzal

1 1/2 oz Mezcal (Fidencio)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
3/8 oz Cinnamon Syrup
3/8 oz Campari
1 dash Peychaud’s Bitters

Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (or lime wheel).

Отлично! Дымок мескаля и корица и немножко правильной горечи