3/4 oz Pisco (Encanto)
3/4 oz Dry Gin (Tanqueray Malacca)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Весьма достойно!!!!
странно, второй раз делаю и оценка разнится радикально
2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum
Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.
Отлично
2 oz Bourbon (Evan Williams Bonded)
1/2 oz Averna
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Aperol
2 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
Ровно как то
1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
1 oz Macchu Pisco
1 oz Cocchi Americano
1 oz Dolin Blanc Vermouth
Build in a double old fashioned glass with a large ice cube and stir to mix and chill (stirred with ice and strained into a double old fashioned glass with a large ice cube). Garnish with an orange twist.
Отлично
Doctor-surger Bar 