Damasco


Damasco

1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters

Stir with ice and strain into a rocks glass with a large ice cube.

Отлично и настоятельно рекомендовано!

Van Zandt Cocktail


Van Zandt Cocktail

50% Gin (1 1/2 oz Beefeater)
50% Dry Vermouth (1 1/2 oz Noilly Prat)
1 dash Apricot Brandy (1/4 oz Rothman & Winter)

Stir with ice and strain into a cocktail glass; I added an orange twist.

Средненько, не мой тип

Golden Gate


Golden Gate

2 oz Dry Gin (Beefeater)
1/2 oz Blanc Vermouth (Dolin)
1/4 oz Yellow Chartreuse
1/4 oz Cynar

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Неплохо, показалось крепковато, перелил в рокс, добавил куб и стало хорошо

Whip


Whip

1/2 Brandy (1 1/2 oz Camus VS Cognac)
1/4 Italian Vermouth (3/4 oz Cocchi Sweet Vermouth)
1/4 French Vermouth (3/4 oz Noilly Prat Dry)
3 dash Curaçao (1/4 oz Pierre Ferrand)
1 dash Absinthe (1/2 bsp Kübler)

Stir with ice and strain into a cocktail glass; I added an orange twist.

Не гуд (((

Sacre Bleu


Sacre Bleu

1 1/2 oz Martell Cognac (Courvoisier VS)
3/4 oz Sweet Vermouth (Cocchi)
2 bsp Cointreau (1/4 oz)
2 dash Peychaud’s Bitters

Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).

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