En Cuatro


En Cuatro

3/4 oz Pisco (Encanto)
3/4 oz Dry Gin (Tanqueray Malacca)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Sweet Vermouth (Lacuesta Rojo)

Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.

Весьма достойно!!!!

странно, второй раз делаю и оценка разнится радикально

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Soul Clench


Soul Clench

2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum

Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.

Отлично

Shade Thrower


Shade Thrower

2 oz Bourbon (Evan Williams Bonded)
1/2 oz Averna
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Aperol
2 dash Angostura Bitters

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

Ровно как то

Bazaar Boulevardier


Bazaar Boulevardier

1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)

Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).

Очень и весьма\!

Panamericano


Panamericano

1 oz Macchu Pisco
1 oz Cocchi Americano
1 oz Dolin Blanc Vermouth

Build in a double old fashioned glass with a large ice cube and stir to mix and chill (stirred with ice and strained into a double old fashioned glass with a large ice cube). Garnish with an orange twist.

Отлично