Probitas Swizzle
2 oz Probitas Rum
1 oz Lime Juice
1 oz Mathilde Crème de Peche
1/2 oz Cinnamon Syrup
2 dash Absinthe
2 dash Angostura Bitters
Flash blend with crushed ice, pour into a tall glass, and fill with crushed ice. Garnish with a pineapple leaf, orchid, and smoldering cinnamon stick.
Забыл палочку корицы ) Но всё равно — супер!
35 mL (1.17 oz) Reposado Tequila (Espolon)
25 mL (0.83 oz) Crème de Peche (Briottet)
25 mL (0.83 oz) Lime Juice
15 mL (0.50 oz) Green Chartreuse
Shake with ice and strain into a cocktail coupe.
Персик и шартрез. почти отлично!
1 1/2 oz Mezcal (Fidencio)
1/2 oz Blue Curaçao (1/2 oz Cointreau + 1 drop Blue Food Coloring)
1/4 oz Peach Liqueur (Mathilde)
3/4 oz Lime Juice
1/4 oz Bitter Cinnamon Syrup (*) (1/4 oz Cinnamon Syrup + 1/8 oz Suze)
Shake with ice, strain into a cocktail coupe, and float an orange coin twist skin-side down. Gently fill the coin with a few drops of overproof rum (Don Q 151) and ignite.
(*) Supercall provided the recipe of 4 cinnamon sticks, 2 oz gentian root, 4 cups sugar, and 2 cups water. Break up cinnamon sticks and heat in a pot until they become aromatic. Add the rest of the ingredients, heat until the sugar has dissolved at a low simmer, and let cool.
очень вкусно, копоть мескаля, корица и персик. Супер!
1 1/2 oz Bols Genever
3/4 oz Sweet Vermouth (Alessio)
1/2 oz Crème de Peche de Vigne (Briottet)
1 dash Angostura Bitters
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Тут чуть лучше, но не принципиально. Снова Женевер не вывез
2 1/4 oz Fidencio Mezcal
1/4 oz Velvet Falernum
1/4 oz Crème de Peche (Briottet)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Фото ничего, а коктейль никакой