Italian Buck


Italian Buck

1 1/2 oz Cynar
1 1/2 oz Amaro Montenegro
3/4 oz Lime Juice

Shake with ice, strain into a Collins glass (Moscow Mule mug), add 3 oz ginger beer (Reed’s), fill with ice, and garnish with a lime wheel. Note: the recipe in Boudreau’s book is scaled down to 1 oz each of the amari and 1/2 oz lime juice; the ginger beer amount is the same but the garnish is a lime wedge.

Да супер, давно так не было

Bone Crusher


Bone Crusher

2 oz Mezcal (Fidencio)
1/2 oz Lime Juice
1/2 oz Simple or Turbinado Sugar Syrup (Cane Crystal Sugar Syrup)
2-3 dash Tabasco Sauce (a nickle-sided squeeze of Sriracha Hot Sauce)

Shake with ice, strain into a cocktail coupe, and no garnish needed (I opted for a floated lime wheel).

Супер! Дым, мескаль и холопеньо! Рекомендую!!!

Flamingo


Flamingo

1 jigger Dry Gin (1 1/2 oz Beefeater)
1/2 pony Brandy (1/2 oz Camus VS Cognac)
Juice of 1/2 Lime (1/2 oz)
3 dash Grenadine (1/2 oz)

Shake with ice and strain into a cocktail glass; I added a lime wheel garnish.

Low Hanging Fruit


Low Hanging Fruit

3/4 oz Mezcal (Fidencio)
3/4 oz Apricot Liqueur (Rothman & Winter)
3/4 oz Strega
3/4 oz Lime Juice

Shake with ice and strain into a cocktail glass.

Весьма приятно и вкусно

Low Tai’d


Low Tai’d

2 oz Dry Vermouth (Noilly Prat)
1/8 oz Absinthe (Butterfly)
1/2 oz Orgeat
1/2 oz Orange Liqueur (Pierre Ferrand Dry Curaçao)
1/2 oz Lime Juice
6 leaf Mint

Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a mint sprig (mint sprig trio in a lime wheel).

Обычно и стандартно