Interrobang‽


Interrobang‽

1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)

Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).

Очень питко и очень быстро делается

Vieux Chapeau


Vieux Chapeau

1 oz Armagnac (Larrissingle VSOP)
1 oz Mezcal (Fidencio)
1 oz Byrrh Grand Quinquina
1/4 oz Benedictine
1 pinch Salt

Stir with ice and strain into a rocks glass pre-rinsed with absinthe (Versinthe).

Средненько , несовместимо, хотя я с солью очень люблю коктейли

Provocateur


Provocateur

1 1/2 oz Rhum Barbancourt 8 Year
3/4 oz Blandy’s 5 Year Sercial Madeira
3/4 oz Benedictine
1 dash Bittermens Molé Bitters

Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.

Неплохо. Хоть и не зацепило

King of Birds


King of Birds

 

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1 oz Blended Scotch (Famous Grouse)
1/4 oz Smoky Single Malt (Laphroaig 10 Year)
1 oz Bonal Gentiane-Quinquina
1/2 oz Benedictine
1/4 oz Crème de Cacao (Tempus Fugit)
1 dash Absinthe (12 drops St. George)

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Сhingon


Сhingon

2 oz Siete Leguas Reposado Tequila (Espolon)
1/4 oz Benedictine
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Orgeat

Shake with ice, strain into a coupe glass, and garnish with an orange twist.

Оржа нет совсем, аля маргарита.