1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.
2 oz VSOP Cognac or Armagnac (Larressingle Armagnac VSOP)
1 oz Yellow Grapefruit Juice
1/2 oz Van der Hum Liqueur
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Крутой дефицит, ВанДерхум не спас, как то невнятно вышло
1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)
Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).
Очень питко и очень быстро делается
2 1/4 oz Chateau du Busca 15 Year Armagnac
1/2 oz Rothman & Winter Orchard Apricot
1/4 oz Cynar
Stir w/ice and strain into a small cocktail glass.
Конечно крепко . столько арманьяка то вбухано
40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо