2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!
2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!
1 1/2 oz Zucca (Sfumato)
1 oz Gin (Beefeater)
1/2 oz Campari
5 drop Salt Tincture (1 pinch Salt)
Stir with ice, strain into a double old fashioned glass with ice, and garnish with a lemon twist.
Замечательно, дорос до вкусной горечи
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/4 oz Compass Box Peat Monster Scotch (Laphroaig 10 Year)
1/4 oz Zucca Rubarbaro (Sfumato)
(1/8 oz Simple Syrup)
2 dash Bitter Truth Jerry Thomas Decanter Bitters
Build in an Old Fashioned glass, add a large ice cub, and stir. Note: I found this rather bitter and dry with the Sfumato as the only sweetener, so I added a barspoon of syrup as noted above.
Крепко и неплохо
1 1/2 oz Rittenhouse Rye
1/2 oz Zucca Rabarbaro Amaro
1/2 oz Amaro Montenegro
1/2 oz Demerara Syrup
4 Mint Leaves
Muddle mint in syrup and liqueurs in a double old fashioned glass. Remove mint, add rye, and stir to mix. Fill with crushed ice, garnish with mint sprigs, and add straws.
Очень вкусно и рекомендовано