1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить
1 1/2 oz Rabarbaro Zucca Amaro
1 1/2 oz Green Chartreuse
2 dash Bitter Truth Grapefruit Bitters
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.
А хорошо. богато и дорого
1 oz Fidencio Mezcal
1 oz Zucca Amaro (Sfumato)
1 oz Sweet Vermouth (Cocchi)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Неплохо, но я бы шоколад на оранж поменял бы, портит все
1 1/2 oz Zucca Amaro
1 1/2 oz Carpano Antica Sweet Vermouth
1 barspoon Crème de Cassis
Stir with ice and strain into a rocks glass.
Просто неплохо. Гуд
1 1/2 oz Pig’s Nose Scotch
1/2 oz Zucca Amaro
1/2 oz Honey Syrup (1:1)
1/2 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.
Понравилось весьма. Гуд
Doctor-surger Bar 