1 oz Aged Rum (R.L. Seale 10 Year)
1 oz Jamacain Rum (Smith & Cross)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Orange Bitters (Angostura Orange)
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a grapefruit twist.
Неплохо, пусть и достаточно крепко
3/4 oz Angostura Bitters
1/2 oz Braulio Amaro
1/4 oz Smith & Cross Rum
3/4 oz Orgeat
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.
Огромный расход дефицитной ангостуры, но очень вкусно прям, рекомендую!
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Smith & Cross Rum
1/2 oz Crème de Banane (Tempus Fugit)
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Крепко и сладко. Ангостура пропала даже
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Классический сауэр
1 1/2 oz Pikesville Rye (Rittenhouse)
1/2 oz Booker’s Bourbon
1 tsp Campari
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
Shake with ice, strain into a double old fashioned glass with a large ice cube, and float 1 tsp Hamilton’s Jamaican Pot Still Gold Rum (Smith & Cross).
Ром лишний. Лимона нужно меньше, кампари больше
Doctor-surger Bar 