Probitas Swizzle


Probitas Swizzle

2 oz Probitas Rum
1 oz Lime Juice
1 oz Mathilde Crème de Peche
1/2 oz Cinnamon Syrup
2 dash Absinthe
2 dash Angostura Bitters

Flash blend with crushed ice, pour into a tall glass, and fill with crushed ice. Garnish with a pineapple leaf, orchid, and smoldering cinnamon stick.

Забыл палочку корицы ) Но всё равно — супер!

Rhum With a Vieux


Rhum With a Vieux

1 oz Aged Martinique Rhum (JM Rhum Agricole Gold)
1 oz Appleton V/X Rum (Appleton Signature)
3/4 oz Lustau East India Solera Sherry
1/4 oz Benedictine
1 dash Angostura Bitters

Stir with ice, strain into a cocktail glass or serve down on the rocks in an old fashioned glass (up in a cocktail coupe), and garnish with a lemon twist.

отлично!

Foreign Legion


Foreign Legion

1 1/2 oz Mount Gay XO Rum (RL Seale 10 Year)
1/2 oz Aperol
1/2 oz Dubonnet Rouge
1/2 oz Lustau Manzanilla Sherry (Lustau Fino)
1 bsp Marie Brizard Crème de Cacao (Tempus Fugit)
1 dash Fee’s Rhubarb Bitters (Regan’s Orange)

Stir with ice, strain into a rocks glass with an ice sphere, and garnish with an orange twist.

отличное сочетание, только очень быстро обводнился и жиденьким стал, не переборщить со стиром нада

Painkiller


Painkiller

2 oz Rum Blend (*)
1 oz Pineapple Juice
1 oz Orange Juice
1 oz Coconut Cream

Shake with ice and strain into a snifter glass filled with crushed ice. Garnish with freshly grated nutmeg and add two straws.
(*) A combination of Bacardi Gold, Appleton Reserve, Cruzan Blackstrap, and Lemon Hart 151.

В принципе, неплохой аля тики, кокоса не жалейте

Port o’ Spain


Port o’ Spain

1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino

Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).

А вообще отлично ! Капец, как вкусно