Italian Buck


Italian Buck

1 1/2 oz Cynar
1 1/2 oz Amaro Montenegro
3/4 oz Lime Juice

Shake with ice, strain into a Collins glass (Moscow Mule mug), add 3 oz ginger beer (Reed’s), fill with ice, and garnish with a lime wheel. Note: the recipe in Boudreau’s book is scaled down to 1 oz each of the amari and 1/2 oz lime juice; the ginger beer amount is the same but the garnish is a lime wedge.

Да супер, давно так не было

Infernal Architect


Infernal Architect

1 1/4 oz Laird’s Applejack
1/2 oz Nardini Amaro
1/2 oz Strega

Rinse a small coupe with Allspice Dram. Build the drink in the glass, stir, and serve room temperature.

Очень крепко, весьма

Rebennack


Rebennack

2 oz Bourbon (Four Roses)
3/4 oz Ramazzotti Amaro
1/4 oz Strega
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters

Stir with ice and strain into a cocktail glass. Garnish with an orange twist draped over the rim of the glass.

Очень крепко, строго и дорого

Char No. 8


Char No. 8

1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/4 oz Compass Box Peat Monster Scotch (Laphroaig 10 Year)
1/4 oz Zucca Rubarbaro (Sfumato)
(1/8 oz Simple Syrup)
2 dash Bitter Truth Jerry Thomas Decanter Bitters

Build in an Old Fashioned glass, add a large ice cub, and stir. Note: I found this rather bitter and dry with the Sfumato as the only sweetener, so I added a barspoon of syrup as noted above.

Крепко и неплохо

Beth’s Coming to Town


Beth’s Coming to Town

1 oz Highland Park 12 Year Scotch (Famous Grouse)
1 oz Aviation Gin (Tanqueray)
1/2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1/4 oz Giffard Apricot Liqueur (Combier)
1/4 oz Amaro Ramazzotti

Stir with ice, strain into an old fashioned glass, and garnish with a mint leaf.

Весьма рекомендую. странно, но прикольно