3/4 oz Pierre Ferrand 1840 Cognac (*)
3/4 oz St. Germain
3/4 oz Dubonnet Rouge
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
(*) The book has Picou Spirits Brandy Sainte Louise, but this was changed to mirror the event sponsors.
Очень легко и некрепко и неярко
1 oz La Favorite Rhum Agricole Amber
1 oz Aperol
1 oz Braulio Amaro Alpino
1 barspoon St. Germain
1 dash Angostura Bitters
Build in a rocks glass. Add ice and stir, garnish with an orange twist, and add straws.
Как то ровно, бузина потерялась, весьма от рома зависит
2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum
Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.
Отлично
1 oz Appleton Estate 12 Year Rum
1 oz Remy VSOP Cognac
1/2 oz Roasted Green Tea Syrup (*)
1/4 oz St. Germain Elderflower Liqueur
1/2 oz Lemon Juice
Shake with ice, strain into a cocktail coupe with 1 1/2 oz soda water, and garnish with a lemon twist.
(*) Steep 4 tsp roasted green tea in 8 oz boiling hot water for 5 minutes. Strain and mix with an equal volume of sugar.
очень вкусно, можно чуток бузины добавить, полунции
2 oz Plymouth Gin (Beefeater)
1/2 oz St. Germain (St. Elder)
2 dash Orange Bitters (Scrappy’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Ничем не выделилось (((
Doctor-surger Bar 