40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо
1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe
Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.
Почти супер Понравилось весьма, Вале
1 1/2 oz Plymouth Gin (Barr Hill)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz St. Germain (St. Elder)
2 dash Peach Bitters (Fee Brothers)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Супер! Очень вкусно!!!
1 oz Rittenhouse or Wild Turkey Rye (Rittenhouse Bonded)
1 oz Courvoisier Cognac (VS Grade)
1 oz Martini & Rossi Sweet Vermouth (Cocchi)
1/2 oz St. Germain (St. Elder)
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Обычно((( бузина не к месту
3/4 oz Bluecoat Gin (Tanqueray)
3/4 oz St. Germain (St. Elder)
3/4 oz Aperol
1/2 oz Lime Juice (3/4 oz)
1/4 oz Simple Syrup (omit)
Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe (St. George).
Достаточно неплохо. В прописи Танк использовал.
