2 oz Bulleit Bourbon
3/4 oz Braulio (*)
3/4 oz Byrrh Grand Quinquina
5 dash Orange Bitters
Stir with ice and strain into a rocks glass.
* Originally was Amaro Nonino which would work in a pinch.
Бурбон, биттер и амаро, беспроигрышно, но крепко, убавить бурбона бы
3/4 oz Rittenhouse Bonded Rye
3/4 oz Cognac (Courvoisier VS)
1/2 oz Aperol
3/4 oz Byrrh Quinquina
1/2 tsp Green Chartreuse
1/2 tsp Maple Syrup
2 dash Angostura Bitters
2 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
Очень дорого-богато. Прям настоятельно рекомендую
1 oz Armagnac (Larrissingle VSOP)
1 oz Mezcal (Fidencio)
1 oz Byrrh Grand Quinquina
1/4 oz Benedictine
1 pinch Salt
Stir with ice and strain into a rocks glass pre-rinsed with absinthe (Versinthe).
Средненько , несовместимо, хотя я с солью очень люблю коктейли
1 1/2 oz Lustau Amontillado Sherry
1 oz Bonal Gentiane-Quinquina
1/2 oz Nocino Walnut Liqueur
1 dash Fee’s Walnut Bitters
1 dash Regan’s Orange Bitters
Build in a wine glass and stir briefly without ice to mix. Note: this is a room temperature cocktail.
нет. Невнятно. холод нужен и вода. стир.
1 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1 oz Quinquina (Byrrh)
1/4 oz Crème de Cacao (Tempus Fugit)
1 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
С какао переборщил, мескаль совсем запропал, но достаточно вкусно
Doctor-surger Bar 