2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
1 1/2 oz Gin (Beefeater)
1 oz Grapefruit Juice
1/2 oz Maple Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
Вообще не впечатляет
1 oz Laird’s Bonded Apple Brandy
1 oz Bols Genever
1 oz Grapefruit Juice
1/2 oz Maple Syrup
1 tsp Angostura Bitters
Shake with ice, strain into a double old fashioned glass with ice, and garnish with grapefruit oil from a twist.
Средне
1 oz Avua Amburana Cachaça
1 oz Rittenhouse Bonded Rye
3/4 oz Carpano Antica Sweet Vermouth
1/2 oz Yellow Chartreuse
1/4 oz Amaro Braulio
Stir with ice, strain into a cocktail glass, and garnish with lemon oil from a twist.
Средне. Не сочетается кашаса и рожь
3/4 oz Batavia Arrack (Von Oosten)
3/4 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1 dash Absinthe (20 drop St. George)
Stir with ice, strain into a punch cup, and garnish with a lemon twist.
Не очень, вермут все испортил