2/3 Bacardi (1 3/4 oz Privateer Silver + 1/4 oz Rhum Clement Agricole)
2 dash French Vermouth (3/4 oz Noilly Prat Dry)
2 dash Grenadine (1/4 oz)
1 dash Ojen Bitters (20 drop St. George Absinthe)
Stir with ice and strain into a cocktail glass; I added a grapefruit twist.
как ни странно, неплохо, состав вообще не для меня, но как то вкусненько и дружно все составили друг другу компанию
1 oz GrandTen Wire Works Gin
1 oz Privateer Silver Rum
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Velvet Falernum
Stir with ice, strain into a cocktail coupe pre-rinsed with apricot liqueur (1/3 bsp Rothman & Winter), and garnish with an orange twist.
ром с джином у меня не сочетаются
2/3 Bacardi (1 1/2 oz Flor de Caña Añejo Oro + 1/2 oz Rhum Clement Premiere Canne)
1/3 Sweet Vermouth (1 oz Cocchi)
2 dash Curaçao (1/8 oz Pierre Ferrand)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist
Неинтересно и скучно
1/2 oz Mezcal (Fidencio)
1/2 oz Funky Jamaican Rum (Smith & Cross)
1 oz Lillet Blanc or Cocchi Americano (Cocchi Americano)
1/2 oz Campari
1/2 oz Benedictine
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Отличный аромат пустого бокала, надо ещё бы повторить
1 1/2 oz Buffalo Trace Bourbon (Wild Turkey 81)
1/2 oz Strega (*)
1/2 oz Carpano Antica Sweet Vermouth (Cocchi)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe. Garnish with a mint leaf and 3 drops of Fee Brothers’ Whiskey Barrel Bitters.
(*) Recipe has been made with Yellow Chartreuse as well.
Неприятная крепость и резкость. Полное отсутствие баланса
