3 oz Añejo Tequila (Cimarron Reposado)
1 oz Lime Juice
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Simple Syrup
1/2 oz Passion Fruit Syrup
Whip shake with crushed ice, pour into a barrel-shaped Tiki mug, and top with crushed ice. Garnish with mint, citrus wedges or wheels, flowers, and swizzle sticks (mint sprigs and honeysuckles).
Неплохо, я добавил зачем то остатки Ангостуры и тож ничего в итоге
1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube.
Отлично и настоятельно рекомендовано!
2 oz Plymouth Gin (Beefeater)
1/2 oz St. Germain (St. Elder)
2 dash Orange Bitters (Scrappy’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Ничем не выделилось (((
50% Gin (1 1/2 oz Beefeater)
50% Dry Vermouth (1 1/2 oz Noilly Prat)
1 dash Apricot Brandy (1/4 oz Rothman & Winter)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Средненько, не мой тип
2 oz Dry Gin (Beefeater)
1/2 oz Blanc Vermouth (Dolin)
1/4 oz Yellow Chartreuse
1/4 oz Cynar
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Неплохо, показалось крепковато, перелил в рокс, добавил куб и стало хорошо
