Pago Pago

Pago Pago

2/3 jigger Brandy (1 oz Pedro Domecq Fundador Solera Reserva)
1/3 jigger Dry Vermouth (1/2 oz Noilly Prat)
1/3 jigger Crème de Cassis (1/2 oz G.E. Massenez)
Juice 1/2 Lime (1/2 oz)

Shake with ice and strain into a cocktail glass.

Все ингредиенты слышно хорошо. Всё неплохо.

Saratoga (variant)

Saratoga (variant)

1 oz Rye
1 oz Punt e Mes
1 oz Brandy
3 dashes Boker’s Bitters

Stir with ice and strain into a rocks glass. Garnish with a brandied cherry.

Рожь и биттер. Даже коньяк запропал за пунтемесом. Серьёзно и вкусно и рекомендовано.

Saratoga Cocktail

Доброго всем вечера, друзья.

Saratoga Cocktail

3/4 glass Old Brandy (1 1/2 oz Larressingle Armagnac VSOP)
2-3 dash Pineapple Syrup (1/4 oz)
2-3 dash Maraschino (1/4 oz Luxardo)
2-3 dash Boker’s Bitters (Homemade, or sub Angostura)

Stir with ice and strain into a cocktail glass.

Слишком сладко, не впечатлён. Липко.

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Three Mile Limit Cocktail & The Rumjacks — An Irish Pub Song

Всем поклон, читатели мои )

Последние капли гренадина в поиск у Фреда

Three Mile Limit Cocktail

2/3 Brandy (1 1/2 oz Courvoisier VS Cognac)
1/3 Bacardi Rum (3/4 oz Privateer Tres Aromatique Overproof White Rum)
1 tsp Grenadine (1/2 oz)
1 dash Lemon Juice (1/4 oz)

Shake with ice and strain into a cocktail glass.

Достаточно классическое и узнаваемое сочентание, но как то в тот день ко двору и вкусу пришлось, не думал, что понравится

Песенка Фланну посвящается

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Angela*S Eggnog Cocktail & The Lumineers — Angela

Всем поклон и привет!

сегодняшний коктейль посвящён всем Анжелам и Анжеликам, читающим сей текст )))


course sparkly sugar

2 c. eggnog, very cold

1/2 c. brandy, chilled

1/2 c. almond flavored liqueur, chilled (I used Amaretto Di Saronno®)

3 large scoops frozen vanilla ice cream

1 tsp. ground nutmeg

ground cinnamon, for garnish


Rim martini glasses with sugar crystals. A quick and easy way is to dip a clean finger into a cup of water, shake off the excess, and run your fingertip around the rim. Then immediately dip the rim in a small plate of sugar.

In a blender, combine eggnog, brandy, almond liqueur, ice cream, and nutmeg until smooth. I highly recommend that you place the brandy and almond liqueur in the refrigerator to chill the day before making these cocktails (or place in freezer for an hour or two). This will ensure a very nicely chilled drink. If you like your drinks even colder, and like some ice bits, blitz some chopped ice along with all the ingredients. Placing your glasses in the refrigerator or freezer a couple hours before serving also gives these drinks a frosty edge.

Pour into sugar rimmed glasses. Garnish with a sprinkling of cinnamon and serve immediately.

To make this recipe a few hours ahead of time, simply blend the cocktail ingredients together and then place the blender carafe in the refrigerator. Give it a good stir to incorporate all the ingredients before pouring it into sugar rimmed glasses and garnishing with cinnamon.


Очень вкусно и красиво, ни одна Анжела не устоит перед ним )))

И тут в тему )))

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