I.b.f. Pick-Me-Up


I.b.f. Pick-Me-Up

1 glass Brandy (1 1/2 oz Copper & King Blue Sky Mining)
3 dash Fernet Branca (1/4 oz)
3 dash Curaçao (1/4 oz Copper & King Distillare Orange)

Shake with ice, strain into a medium wine glass, and fill with Champagne (2 oz 90+ Cellars Prosecco); I added a lemon twist.

Чегой то совсем невкусно

Look my Way


Look my Way

1 1/2 oz Lustau Amontillado Brandy
1/4 oz Giffard Crème de Peche (Massenez)
3/4 oz Lemon Juice
1/4 oz Demerara Syrup
1 oz Dolin Blanc Vermouth

Whip shake and serve over crushed ice (shake with ice and strain into a coupe glass). Garnish with an edible pansy (ornamental pea blossom).

персик с коньяком всегда хорошо сочетается, рекомендую

Port o’ Spain


Port o’ Spain

1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino

Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).

А вообще отлично ! Капец, как вкусно

Pago Pago


Pago Pago

2/3 jigger Brandy (1 oz Pedro Domecq Fundador Solera Reserva)
1/3 jigger Dry Vermouth (1/2 oz Noilly Prat)
1/3 jigger Crème de Cassis (1/2 oz G.E. Massenez)
Juice 1/2 Lime (1/2 oz)

Shake with ice and strain into a cocktail glass.

Все ингредиенты слышно хорошо. Всё неплохо.

Saratoga (variant)


Saratoga (variant)

1 oz Rye
1 oz Punt e Mes
1 oz Brandy
3 dashes Boker’s Bitters

Stir with ice and strain into a rocks glass. Garnish with a brandied cherry.

Рожь и биттер. Даже коньяк запропал за пунтемесом. Серьёзно и вкусно и рекомендовано.