1 1/3 oz Brandy (Camus VS Cognac)
3/4 oz Ginger Liqueur (King’s Ginger)
1/2 oz Lemon Juice
1/2 oz Simple Syrup
4 dash Crème de Cassis (1/8 oz Massenez)
1 Egg White
Shake once without and once with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Две версии, с зайцами с ДеПью, нижняя с нашим. Одинаково отлично, но на нашем свернулся белок )
1 1/2 oz Lustau Brandy
1/2 oz Green Tea Syrup
1/2 oz Punt e Mes
1/2 oz Lemon Juice
Shake with ice, strain into a Collins glass with 3 oz soda water, top with ice, add a straw, and garnish with a lemon twist.
Неплохо, но обычно, вода все забивает
1/2 Brandy (1 1/2 oz Camus VS Cognac)
1/4 Italian Vermouth (3/4 oz Cocchi Sweet Vermouth)
1/4 French Vermouth (3/4 oz Noilly Prat Dry)
3 dash Curaçao (1/4 oz Pierre Ferrand)
1 dash Absinthe (1/2 bsp Kübler)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Не гуд (((
1 jigger Rye Whiskey (1 1/2 oz Rittenhouse Bonded)
1/2 jigger Brandy (3/4 oz Pierre Ferrand Ambre Cognac)
1/2 jigger Apricot Brandy (1/2 oz Rothman & Winter Liqueur)
Juice 1/4 Lemon (1/2 oz)
(1 bsp Simple Syrup added for balance)
Shake with ice, strain into an old fashioned glass with cracked ice (coupe with no ice), and garnish with a lemon twist.
Немного скучно и крепко, но достаточно питко
2/3 Port Wine (1 1/2 oz Sandeman Tawny)
1/3 Madeira (3/4 oz Blandy’s 5 Year Verdelho)
1 dash Brandy (1/2 oz Camus VS)
1 dash Crème de Rose (1/4 oz Combier Liqueur de Rose)
2 dash Gum Syrup (1/4 oz Simple)
Stir with ice and strain into a cut glass with a dash (1/8 oz) Green Chartreuse at the bottom.
очень и весьма. Палитра, так скупо скажем
Doctor-surger Bar 