1 oz Laird’s Bonded Apple Brandy
1 oz Bols Genever
1 oz Grapefruit Juice
1/2 oz Maple Syrup
1 tsp Angostura Bitters
Shake with ice, strain into a double old fashioned glass with ice, and garnish with grapefruit oil from a twist.
Средне
1 oz Laird’s Bonded Apple Brandy
1 oz Bols Genever
1 oz Grapefruit Juice
1/2 oz Maple Syrup
1 tsp Angostura Bitters
Shake with ice, strain into a double old fashioned glass with ice, and garnish with grapefruit oil from a twist.
Средне
3/4 oz Genever (Bols)
3/4 oz Aged Apple Brandy (Boulard VSOP Calvados)
1 oz Cardamaro
1/4 oz Benedictine
1/4 oz Yellow Chartreuse
2 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
По первости неплохо, нагромождено столько ароматики, болс потерялся , кстати, что не разберешь, что и к чему и вычленить компоненты невозможно
1 oz Bols Genever
1 oz Cardamaro
3/4 oz Kronan Swedish Punsch
3/4 oz Campari
Stir with ice and strain into a rocks glass containing a large ice cube. Twist a lemon peel over the top (this was omitted on my drink but included in others).
Весьма неплохо. Мой ненавистный Болс потерялся и как то даже сыграл может )
1 1/2 oz Bols Genever
3/4 oz Sweet Vermouth (Alessio)
1/2 oz Crème de Peche de Vigne (Briottet)
1 dash Angostura Bitters
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Тут чуть лучше, но не принципиально. Снова Женевер не вывез
3/4 oz Gin (Barr Hill)
3/4 oz Genever (Bols)
3/4 oz Blanc Vermouth (Dolin)
1/2 oz Benedictine
3 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with a dehydrated orange wheel (orange twist).
Снова он и снова не гуд, весьма не гуд