3 oz Añejo Tequila (Cimarron Reposado)
1 oz Lime Juice
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Simple Syrup
1/2 oz Passion Fruit Syrup
Whip shake with crushed ice, pour into a barrel-shaped Tiki mug, and top with crushed ice. Garnish with mint, citrus wedges or wheels, flowers, and swizzle sticks (mint sprigs and honeysuckles).
Неплохо, я добавил зачем то остатки Ангостуры и тож ничего в итоге
1/2 oz Wray & Nephew Overproof Rum
1 oz Blandy’s Sercial Madeira
1/2 oz Passion Fruit Syrup
1/2 oz Honey Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Неплохо, но весьма ромово-тропически стандартно
1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )
3/4 oz Lime Juice
3/4 oz Passion Fruit Puree (3/4 oz Passion Fruit Syrup)
3/4 oz Fernet Branca
1 oz Cane Syrup or 2:1 Simple (1/2 oz JM Sirop)
1 1/2 oz Clement VSOP Rhum Agricole (Rhum Depaz)
Shake with ice and strain into a Highball glass (Tiki mug) with cubed ice (crushed ice); I added a lime wheel and freshly grated nutmeg as garnish.
Всё тикистандартно, но очень под настроение пошло )))
1 oz Fernet Branca
1 oz King’s Ginger Liqueur
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
Ващще отлично
Doctor-surger Bar 