Dessert L’italienne

Dessert L’italienne

1 oz Santa Maria al Monteм — использовал амаро сицилиано за неимением
1 oz Amaro Braulio
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Galliano
1/4 oz Espresso Syrup (*)

Stir with ice and strain into a rocks glass.
(*) Espresso liqueur will sub in a pinch.


Куча ароматной горечи. Весьма


Shade Thrower

Shade Thrower

2 oz Bourbon (Evan Williams Bonded)
1/2 oz Averna
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Aperol
2 dash Angostura Bitters

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

Ровно как то

Earl Grey Angel

Earl Grey Angel

2 oz Angel’s Envy Bourbon
1/2 oz Lustau Amontillado Sherry
1/2 oz Averna
1/4 oz Cinnamon Syrup
1 dash 18.21 Earl Grey Bitters (*)

Build in double old fashioned glass, add ice, and stir. Garnish with a spritz of 18.21 Earl Grey Bitters.

Очень хорошо

Am-Am (amaro-amaretto) Sour

Am-Am Sour

1 oz Amaretto (Luxardo at work, Disaronno at home)
1 oz Amaro Averna
1/2 oz Plantation OFTD Overproof Rum
3/4 oz Lemon Juice
1/4 oz Simple Syrup
1 Egg White

Shake once without ice and once with ice, strain into single old fashioned or medium-large coupe glass, and garnish with orange oil from a twist.

достаточно неплохо, даже почти вкусно

Little Easy

Little Easy

1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)

Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.

Вкус неплох. классический, так скажем