1 3/4 oz Bourbon (Old Forester 100°)
3/4 oz Averna
1/2 oz Strega (*)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Отлично и рекомендовано!
1 3/4 oz Bourbon (Old Forester 100°)
3/4 oz Averna
1/2 oz Strega (*)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Отлично и рекомендовано!
2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!
3/4 oz Four Roses Bourbon
3/4 oz Benedictine
3/4 oz Amaro Pasubio
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
Отлично! Бурбон и амаро, только как по мне, лимона надо поменьше и построже будет
3/4 oz Jagermeister
3/4 oz Averna
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Laird’s Bonded Apple Brandy
6 drop Bittermens Burlesque Bitters
12 drop Bittermens Orange Cream Citrate (Doc Elliot’s Orange Bitters)
Stir with ice, strain into an old fashioned glass with two ice cubes, garnish with 2-3 drop more orange citrate, and add a splash of soda water (omit).
Очень густо и крепко, надо содой действительно разбавить чуток
1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический