1 1/4 oz Clement Select Aged Rhum Agricole 1 oz Lustau Amontillado Sherry 1/2 oz Amaro Braulio 1/2 oz Lime Juice 1/2 oz Simple Syrup 2 dash Peppermint Tea Tincture (* see below or perhaps sub 1 bsp Crème de Menthe in a pinch)
Shake with ice, strain into a Collins glass, fill with fresh ice, and garnish with a mint sprig. (*) Steep 1 peppermint tea bag in 2 oz Beefeater Gin for 24 hours. Remove tea bag.
1 1/2 oz Don Q Añejo Rum 3/4 oz Depaz Rhum Agricole 1/2 oz Rothman & Winter Apricot Liqueur 1/2 oz Green Tea Syrup (*) 1/2 oz Lime Juice 1 dash Angostura Bitters 12 drop St. George Absinthe
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent (freshly grated nutmeg and a paper umbrella). (*) A strong 5 minute steep of green tea, remove tea leaves, mix in an equal part of sugar, and stir to dissolve.