1/2 oz Wray & Nephew Overproof Rum
1 oz Blandy’s Sercial Madeira
1/2 oz Passion Fruit Syrup
1/2 oz Honey Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Неплохо, но весьма ромово-тропически стандартно
1/2 oz Wray & Nephew Overproof Rum
1 oz Blandy’s Sercial Madeira
1/2 oz Passion Fruit Syrup
1/2 oz Honey Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Неплохо, но весьма ромово-тропически стандартно
1/2 oz Batavia Arrack
1/2 oz Rhum Negrita (*)
1/2 oz Rhum Agricole
2 scant tsp Honey Syrup (1:1 honey:water)
1 dash Angostura Bitters
1 dash Fee Brothers Whiskey Barrel-aged Bitters
Stir with ice and strain into a cocktail glass. (*) A good substitution is equal parts 10 Cane Rum and Angostura 1919 rum.
Ромовый набор, неинтересно, если поиграться ромами, может что нибудь и получится
1 1/2 oz Pimm’s No. 1
3/4 oz St. Germain
3/4 oz Lime Juice
1/2 oz Batavia Arrack
1/2 oz Honey Syrup
Shake with ice and strain into a rocks glass. Twist an orange peel over the drink and discard.
очень неплохо
1/2 oz St. Elizabeth Allspice Dram
1 oz Domaine de Canton Ginger Liqueur
1 oz Pierre Ferrand Cognac
1/4 oz Lemon Juice
1/2 oz Honey Syrup
1 dash Tabasco Sauce
Shake with ice and strain into a parfait cocktail glass.
Забавный вкус, только с табаско переборщил, сильно остро вышло.
1 1/2 oz Salers Gentiane Liqueur
1 oz Macchu Pisco
3/4 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Cinnamon-Honey Syrup (*)
6 dash Angostura Bitters
Shake with ice and strain into a rocks glass. Garnish with a spritz of mezcal.
(*) Sub either all cinnamon syrup or 1/4 oz each cinnamon and honey syrup in a pinch.
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