2 oz Angel’s Envy Bourbon
1/2 oz Lustau Amontillado Sherry
1/2 oz Averna
1/4 oz Cinnamon Syrup
1 dash 18.21 Earl Grey Bitters (*)
Build in double old fashioned glass, add ice, and stir. Garnish with a spritz of 18.21 Earl Grey Bitters.
Очень хорошо
1 1/2 oz Eagle Rare Bourbon (Old Forester 100°)
1/2 oz Laird’s Bonded Apple Brandy
1/2 tsp Cinnamon Syrup
1 tsp Demerara Syrup
2 dash Angostura Bitters
2 dah Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist and an orange one.
Отлично!!!! Корица тут очень весьма!!!
1 1/2 oz Mezcal (Fidencio)
1/2 oz Blue Curaçao (1/2 oz Cointreau + 1 drop Blue Food Coloring)
1/4 oz Peach Liqueur (Mathilde)
3/4 oz Lime Juice
1/4 oz Bitter Cinnamon Syrup (*) (1/4 oz Cinnamon Syrup + 1/8 oz Suze)
Shake with ice, strain into a cocktail coupe, and float an orange coin twist skin-side down. Gently fill the coin with a few drops of overproof rum (Don Q 151) and ignite.
(*) Supercall provided the recipe of 4 cinnamon sticks, 2 oz gentian root, 4 cups sugar, and 2 cups water. Break up cinnamon sticks and heat in a pot until they become aromatic. Add the rest of the ingredients, heat until the sugar has dissolved at a low simmer, and let cool.
очень вкусно, копоть мескаля, корица и персик. Супер!
1 oz Wray & Nephew Overproof White Rum
1 oz Blandy’s 5 Year Malmsey Madeira
1/2 oz Cinnamon Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Лёгкий а-ля тики коктейль
1 1/2 oz Lustau Amontillado Sherry
3/4 oz Lemon Juice
3/4 oz Cinnamon Syrup
1/4 oz Simple Syrup
Shake with ice, and strain into a Highball glass with ice and 2 oz Champagne (Chandon sparkling wine).
Почти неплохо, был брют испанский
Doctor-surger Bar 