1 3/4 oz Havana Club 7 Year Rum
2 tsp Mezcal (Fidencio)
2 tsp Maple Syrup
2 dash Absinthe (1/2 bsp Kübler)
2 dash Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Своеобразно и очень на любителя
1 oz Gold Rum (Diplomatico Reserva Exclusiva)
2/3 oz Strega
1/3 oz Orgeat
1/2 oz Lemon Juice
1/2 oz Orange Juice
Shake with ice, strain into a cocktail glass, and garnish with a cherry (omit).
Кисленько
1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters
Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.
многоэтажный монстр лонг. все смешалось и бестолково в нём.
2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
2 oz Gold Rum (Plantation Dark)
1/4 oz Fernet Branca
1 oz Grapefruit Juice
1/2 oz Cinnamon Syrup
1/4 oz Lime Juice
Shake with ice, strain into a coupe glass, and garnish with a lime wheel.
Несмотря на то, что я добавил Фернет анжелико, весьма ядрёный, ром его задавил напрочь. Жиденько и нерекомендовано
