2 oz Johnny Drum Bourbon (Larceny)
3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King’s)
Stir with ice and strain into a cocktail coupe.
Хоть имбиря и немного, но чувствуется хорошо, неплохо
2 oz Johnny Drum Bourbon (Larceny)
3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King’s)
Stir with ice and strain into a cocktail coupe.
Хоть имбиря и немного, но чувствуется хорошо, неплохо
3/4 oz Laphroaig Select (10 Year)
3/4 oz Ginger Liqueur (The King’s Ginger)
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
3 dash Absinthe Verte (1 bsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Просто очень вкусно и рекомендовано!
1 1/2 oz Appleton Estate White Rum (Privateer Silver)
1/2 oz Giffard Banane du Bresil
1/2 oz Domaine de Canton (King’s Ginger)
1/2 oz Lime Juice
1/2 oz Orange Juice
1 dash DeGroff Pimento Bitters (1 heavy bsp Hamilton’s Allspice Dram)
1/2 Egg White (1 Egg White)
Shake once without and once with ice, strain into a cocktail glass, and garnish with a floated star anise pod.
Сложное нагромождение, но вполне себе употребимое
1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
1 oz Fernet Branca
1 oz King’s Ginger Liqueur
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
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