1 3/4 oz Gin (Beefeater)
1/2 oz Combier Triple Sec (Cointreau)
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Fernet Branca
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Средненько, не склеились компоненты
Category Liquor
Fort Erie
2 oz Old Overholt Rye
1 oz Dolin Dry Vermouth
1/2 oz Bigallet Viriana China China Liqueur
1/4 oz Maraschino Liqueur
Stir with ice and strain into a cocktail glass. Garnish with a Marasca cherry.
Достаточно интересно. первый коктейль с Бигаллетом. Можно использовать )
My Leathers So Soft
3/4 oz St. George Agricole Rum
3/4 oz Bigallet Viriana China China
3/4 oz Cinnamon Syrup
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
Shake with ice and strain into a wine glass. Top with ice, garnish with mint sprigs and a lemon twist, and add straws.
Отлично!!! рекомендую!
Under the Volcano
2 oz Tesoro Añejo Tequila (1/2 Lunazul Reposado, 1/2 Espolon Reposado)
3/4 oz Lime Juice
>1/2 oz Cynar
>1/4 oz Yellow Chartreuse
1/4 oz Agave Nectar
Shake with ice and strain into a coupe glass.
Очень неплохо, я бы шартреза добавил столько же
Chrysanthemum №. 2
2 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1/4 oz Lemon Juice
Stir with ice and strain into a cocktail coupe pre-rinsed with absinthe (Butterfly).
Почти неплохо, но без изюминки, легко и практически безалкогольно
