2 oz Campari
1 oz Punt e Mes
1/2 oz Crème de Peche
1/2 oz Lemon Juice
1 Egg White
Shake once without ice and once with, strain into a large coupe glass, and garnish with a grapefruit twist.
Очень неплохо, только очень горько )))
2 part Rye Whiskey (2 1/2 oz Old Overholt 86°)
1 part Benedictine (1/2 oz)
(1/8 oz Demerara Syrup)
1-2 dash Angostura Bitters (1 dash)
Stir with ice and strain into a glass. I served it in an old fashioned glass with a large ice cube and a lemon twist.
Ровно
2 oz Angel’s Envy Bourbon
1/2 oz Lustau Amontillado Sherry
1/2 oz Averna
1/4 oz Cinnamon Syrup
1 dash 18.21 Earl Grey Bitters (*)
Build in double old fashioned glass, add ice, and stir. Garnish with a spritz of 18.21 Earl Grey Bitters.
Очень хорошо
3/4 oz Batavia Arrack (Von Oosten)
3/4 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1 dash Absinthe (20 drop St. George)
Stir with ice, strain into a punch cup, and garnish with a lemon twist.
Не очень, вермут все испортил
1 1/2 oz Old Tom Gin (Ransom)
1 oz Sweet Vermouth (Cocchi)
1/2 oz Calvados (VSOP Boulard)
1 tsp Strega
2 dash Jerry Thomas Decanter Bitters (Angostura)
Stir with ice and strain into a cocktail glass.
Во второй версии стреги добавил конкретно и поприятней стало
Doctor-surger Bar 