2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Ничего этакого, обычный ром-лайм
3/4 oz Pierre Ferrand 1840 Cognac (*)
3/4 oz St. Germain
3/4 oz Dubonnet Rouge
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
(*) The book has Picou Spirits Brandy Sainte Louise, but this was changed to mirror the event sponsors.
Очень легко и некрепко и неярко
1 1/2 oz Blanco Tequila (Avion)
3/4 oz Strega
3/4 oz Lemon Juice
1/2 oz Cinnamon Syrup
Shake with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
Достаточно хорошо, из-за корицы, наверное
1 1/2 oz Tequila (Avion Blanco)
1/2 oz Lemon Juice
1/2 oz Crème de Cacao (Bols White)
1/2 oz Apricot Liqueur (Rothman & Winter)
Shake with ice and strain into a half salted-rimmed cocktail coupe.
Соль весьма к месту. неплохо, но мало, надо делать двойную порцию. Пить хотел, наверное
1 1/2 oz High West Double Rye (Rittenhouse)
3/4 oz Aperol
1/4 oz Maraschino (Luxardo)
1/2 oz Lime Juice
3 dash Absinthe (1/2 tsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Тоже мараска все забила своим вкусом
Doctor-surger Bar 