1 1/2 oz Mezcal (Fidencio)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Apricot Liqueur (Combier)
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
пунш потерялся, а так — неплохо
1 oz Barrel-aged Gin (Seagram’s)
3/4 oz Rothman & Winter Apricot Liqueur
1/2 oz Campari
3/4 oz Lemon Juice
1 pinch Salt
Shake with ice and strain into a double old fashioned glass.
Люблю, оказывается, соленые коктейли )
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Cocchi Sweet Vermouth (Maurin)
3/8 oz Apricot Liqueur (Rothman & Winter)
3/8 oz Campari
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Абрикос бурбон во вкусе. Ничего необычного. Хорошо, но весьма узнаваемо
2 oz Johnny Drum Bourbon (Larceny)
3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King’s)
Stir with ice and strain into a cocktail coupe.
Хоть имбиря и немного, но чувствуется хорошо, неплохо
1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический
