
1 oz Wild Turkey 101° Bourbon (Evan Williams Bonded)
3/4 oz Averna
3/4 oz Campari
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
ОЧЕНЬ ГОРЬКО (((
1 oz Wild Turkey 101° Bourbon (Evan Williams Bonded)
3/4 oz Averna
3/4 oz Campari
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
ОЧЕНЬ ГОРЬКО (((
1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
2 oz Campari
1 oz Punt e Mes
1/2 oz Crème de Peche
1/2 oz Lemon Juice
1 Egg White
Shake once without ice and once with, strain into a large coupe glass, and garnish with a grapefruit twist.
Очень неплохо, только очень горько )))
1 1/2 oz Pikesville Rye (Rittenhouse)
1/2 oz Booker’s Bourbon
1 tsp Campari
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
Shake with ice, strain into a double old fashioned glass with a large ice cube, and float 1 tsp Hamilton’s Jamaican Pot Still Gold Rum (Smith & Cross).
Ром лишний. Лимона нужно меньше, кампари больше
3/4 oz Pisco (Macchu Pisco)
3/4 oz Cachaça (Cuca Fresca)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Lime Juice
1/8 Cinnamon Syrup
1 Egg White
Shake once without ice and once with ice, strain into a cocktail coupe or single old fashioned glass, and garnish with drops of Angostura Bitters.
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