1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить
2 1/4 oz Talisker 10 Year Scotch (2 oz Cutty Sark Prohibition + 1/4 oz Laphroaig 10 Year)
3/4 oz Lustau Pedro Ximenez Sherry (Oxford 1970)
Stir with ice, strain into a St. George absinthe-rinsed cocktail coupe, and garnish with lemon oil from a twist.
крепко , не понял
1 oz Elijah Craig 12 Year Bourbon (Old Grand-Dad Bonded)
1 oz Calvados or Laird’s 7 1/2 Year (Morin Selection)
1/2 oz Valdespino El Candado Pedro Ximenez Sherry (Oxford 1970)
2 dash Angostura Bitters (*)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Крепкий и достойный,
2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Неплохо, но как то не зашло
2 oz Wild Turkey Rye (Rittenhouse Bonded)
1/2 oz Cynar
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Scrappy’s Orange Bitters
Stir with ice, strain into an old fashioned glass (I added a large ice cube), and garnish with an orange twist.
Строго, крепко и качественно
Doctor-surger Bar 