1 1/4 oz Clement Select Aged Rhum Agricole
1 oz Lustau Amontillado Sherry
1/2 oz Amaro Braulio
1/2 oz Lime Juice
1/2 oz Simple Syrup
2 dash Peppermint Tea Tincture (* see below or perhaps sub 1 bsp Crème de Menthe in a pinch)
Shake with ice, strain into a Collins glass, fill with fresh ice, and garnish with a mint sprig.
(*) Steep 1 peppermint tea bag in 2 oz Beefeater Gin for 24 hours. Remove tea bag.
Пить можно, но на агриколе я не люблю коктейли
1 1/2 oz La Cigarrera Amontillado
3/4 oz Braulio Amaro (*)
1/2 oz Carpano Antica
1/4 oz Punt e Mes
Stir with ice and strain into a wine glass. Garnish with grapefruit oil.
(*) In a pinch, perhaps another alpine amaro like Fernet or S. Maria al Monte would do.
Дорого богато. Но нужно Педро Хименес
1 1/3 oz Brandy (Camus VS Cognac)
3/4 oz Ginger Liqueur (King’s Ginger)
1/2 oz Lemon Juice
1/2 oz Simple Syrup
4 dash Crème de Cassis (1/8 oz Massenez)
1 Egg White
Shake once without and once with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Две версии, с зайцами с ДеПью, нижняя с нашим. Одинаково отлично, но на нашем свернулся белок )
2 oz Old Overholt Rye
1/2 oz Amaro Braulio
1/4 oz Demerara Syrup
1 barspoon Maraschino Liqueur (*)
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
(*) I suggested upping this to a 1/4 oz.
Неплохо, надо ещё дэш Оранж. Очень сладко в итоге почему то
3/4 oz Angostura Bitters
1/2 oz Braulio Amaro
1/4 oz Smith & Cross Rum
3/4 oz Orgeat
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.
Огромный расход дефицитной ангостуры, но очень вкусно прям, рекомендую!
Doctor-surger Bar 