1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )
45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Ничем не примечательно
3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup
Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.
Простенько и питко
1 oz Angostura 5 Year Rum
3/4 oz Blandy’s 5 Year Sercial Madeira (*)
3/4 oz Grapefruit Juice
1/2 oz Luxardo Maraschino Liqueur
3-4 Mint Leaves
Shake with ice and strain into a cocktail glass. Float a lightly spanked small mint leaf.
Вообще, невнятно. Не понравилось.
60 mL Yellow Chartreuse 2 oz
5 mL Orange Curacao 1 Barspoon
30 mL Fresh Lime Juice 1 oz
5 mL Simple Syrup 1 Barspoon
10 Mint Leaves
INSTRUCTIONS
Combine all the ingredients into your cocktail shaker
Shake with ice
Strain into a double old fashioned glass
Garnish with a sprig of mint
Я правда взял рецепт из Инстаграмма, там лимонный джус, но все равно вышло просто отлично!
