1 oz Reposado Tequila (Lunazul)
1 oz Branca Menta
1 oz Suze (Salers)
Build in a rocks glass (punch cup). Stir without ice and serve as a room temperature cocktail.
Достаточно неплохо. Я таки льда добавил
Black Rock Chiller
Category Mint
Derby Julep
2 1/2 oz Citadelle Gin (Bombay Dry)
1/2 oz Rothman & Winter Apricot Liqueur
1/4 oz Demerara Syrup
1 dash Angostura Bitters
8 leaf Mint
Build in a Julep cup, rub the mint along the sides of the cup, fill with crushed ice, and mix. Top with crushed ice, garnish with mint sprigs, and add a straw. The ingredient list is how I made it at work the day before, and the parenthetical ingredients are how I made it at home the next night.
Не знаю, почему, но гадость
Cornerman
1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )
Fort York
45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Ничем не примечательно
Sunday Morning Coming Down
3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup
Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.
Простенько и питко
Doctor-surger Bar 