1 oz Aged Rum (R.L. Seale 10 Year)
1 oz Jamacain Rum (Smith & Cross)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Orange Bitters (Angostura Orange)
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a grapefruit twist.
Неплохо, пусть и достаточно крепко
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Ничего этакого, обычный ром-лайм
1 oz Aged Dominican Rum (Bacardi 4 Year)
1 oz Blanco Tequila (Avion)
3/4 oz Simple Syrup
1/2 oz Lime Juice
1/2 oz Lemon Juice
2 dash Orange Bitters (Angostura Orange)
1 Egg White
Shake one round without ice and one round with ice, and strain into a coupe glass.
убрать оранж или заменить, лишний совсем
1 oz Appleton Estate 12 Year Rum
1 oz Remy VSOP Cognac
1/2 oz Roasted Green Tea Syrup (*)
1/4 oz St. Germain Elderflower Liqueur
1/2 oz Lemon Juice
Shake with ice, strain into a cocktail coupe with 1 1/2 oz soda water, and garnish with a lemon twist.
(*) Steep 4 tsp roasted green tea in 8 oz boiling hot water for 5 minutes. Strain and mix with an equal volume of sugar.
очень вкусно, можно чуток бузины добавить, полунции
1 1/2 oz Plantation 3 Star White Rum
1/2 oz Smith & Cross
3/4 oz Velvet Falernum
1/4 oz Green Chartreuse
1/2 oz Mango Puree (*)
1/2 oz Lime Juice
2 dash Angostura Bitters
2 dash Chocolate Bitters
Whip shake, pour into a Tiki mug, fill with crushed ice, and garnish with an orchid and a lime wheel.
Неплохой замороченный тики
Doctor-surger Bar 