Don’t Stop Me Now

Don’t Stop Me Now

1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)

Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.

Тики классический

Brotherly Advice

Brotherly Advice

2 oz Diplomatico Reserva Exclusiva Rum
3/4 oz Rare Wine Company Verdelho Madeira (Blandy’s 5 Year Verdelho)
1/4 oz Cointreau
1 bsp Crème de Cacao (Tempus Fugit)
1 dash Orange Bitters (Regan’s)
2 dash Bittermens Tiki Bitters (Bittermens Burlesque Bitters)

Stir with ice, strain into a cocktail glass, and garnish with a wide orange peel swath.

Сложная мешанина, которая в итоге ничем не запомнилась

The Showdown

The Showdown

3/4 oz Smith & Cross Rum
1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice

Shake with ice and strain into a cocktail coupe (cocktail glass).

Отлично и рекомендовано



1 1/2 oz Rhum Barbancourt 8 Year
3/4 oz Blandy’s 5 Year Sercial Madeira
3/4 oz Benedictine
1 dash Bittermens Molé Bitters

Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.

Неплохо. Хоть и не зацепило

Sunday Morning Coming Down

Sunday Morning Coming Down

3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup

Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.

Простенько и питко