
1 oz Plantation Pineapple Rum
1 oz Blended Scotch (Cutty Sark Prohibition)
1/2 oz Falernum (Velvet)
1/4 oz St. George Spiced Pear Liqueur (Rothman & Winter)
1 dash Angostura Bitters
2 dash Orange Bitters (Angostura Orange)
Build in a Julep cup, fill with crushed ice, and swizzle to mix and chill. Top with crushed ice and garnish with a mint sprig and freshly grated cinnamon.
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