3/4 oz Pierre Ferrand 1840 Cognac (*)
3/4 oz St. Germain
3/4 oz Dubonnet Rouge
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
(*) The book has Picou Spirits Brandy Sainte Louise, but this was changed to mirror the event sponsors.
Очень легко и некрепко и неярко
1 1/2 oz Pierre Ferrand 1840 Cognac
1 1/2 oz Amaro Braulio
1 dash Angostura Bitters
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass with a big ice cube. Twist an orange peel over the top.
Лед положил потом, как то конья то со льдом не гуд
1 1/3 oz Brandy (Camus VS Cognac)
3/4 oz Ginger Liqueur (King’s Ginger)
1/2 oz Lemon Juice
1/2 oz Simple Syrup
4 dash Crème de Cassis (1/8 oz Massenez)
1 Egg White
Shake once without and once with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Две версии, с зайцами с ДеПью, нижняя с нашим. Одинаково отлично, но на нашем свернулся белок )
1 1/2 oz Lustau Brandy
1/2 oz Green Tea Syrup
1/2 oz Punt e Mes
1/2 oz Lemon Juice
Shake with ice, strain into a Collins glass with 3 oz soda water, top with ice, add a straw, and garnish with a lemon twist.
Неплохо, но обычно, вода все забивает
1 1/2 oz Courvoisier VSOP Cognac (Foret VSOP)
1 1/4 oz Earl Grey Tea Syrup (1:1)
3/4 oz Lemon Juice
1 Egg White
Shake once without ice and once with ice. Strain into a coupe glass containing 2 oz champagne (Gruet Blanc de Blanc) and garnish with finely ground Earl Grey tea leaves.
Классический сауэр. Неплохо
Doctor-surger Bar 