1 oz Aged Rum (R.L. Seale 10 Year)
1 oz Jamacain Rum (Smith & Cross)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Orange Bitters (Angostura Orange)
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a grapefruit twist.
Неплохо, пусть и достаточно крепко
2 oz Wild Turkey Rye (Rittenhouse Bonded)
1/2 oz Cynar
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Scrappy’s Orange Bitters
Stir with ice, strain into an old fashioned glass (I added a large ice cube), and garnish with an orange twist.
Строго, крепко и качественно
2 oz Bulleit Bourbon
3/4 oz Braulio (*)
3/4 oz Byrrh Grand Quinquina
5 dash Orange Bitters
Stir with ice and strain into a rocks glass.
* Originally was Amaro Nonino which would work in a pinch.
Бурбон, биттер и амаро, беспроигрышно, но крепко, убавить бурбона бы
1 1/2 oz Pierre Ferrand 1840 Cognac
1 1/2 oz Amaro Braulio
1 dash Angostura Bitters
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass with a big ice cube. Twist an orange peel over the top.
Лед положил потом, как то конья то со льдом не гуд
2 oz Old Overholt Rye
1/2 oz Amaro Braulio
1/4 oz Demerara Syrup
1 barspoon Maraschino Liqueur (*)
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
(*) I suggested upping this to a 1/4 oz.
Неплохо, надо ещё дэш Оранж. Очень сладко в итоге почему то
Doctor-surger Bar 