2 oz Citadelle Gin (Tanqueray)
1/2 oz Benedictine
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist to mimic a cat’s tail over the side of the glass.
Ещё один сосед , но чуток лучше, апельсин тут весьма уместен
2 oz Aged Puerto Rican Rum (Don Q Gran Añeo)
3/4 oz Cynar
3/4 oz Pedro Ximenez Sherry (Oxford 1970)
4 dash Orange Bitters (Scrappy’s)
1 pinch Salt
Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and garnish with an orange twist.
Вот хоть переделывай, состав отлично, а в итоге почти пакость (
3/4 oz Jagermeister
3/4 oz Averna
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Laird’s Bonded Apple Brandy
6 drop Bittermens Burlesque Bitters
12 drop Bittermens Orange Cream Citrate (Doc Elliot’s Orange Bitters)
Stir with ice, strain into an old fashioned glass with two ice cubes, garnish with 2-3 drop more orange citrate, and add a splash of soda water (omit).
Очень густо и крепко, надо содой действительно разбавить чуток
2/3 Brandy (2 oz Courvoisier VS)
1 dash Cointreau (1/4 oz)
1 dash Orange Bitters (2 dash Regan’s)
1 dash Kümmel (1/4 oz Helbing)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Достаточно интересно. Кюммеля бы побольше
1 oz Applejack (Laird’s Bonded)
1 oz Rye Whiskey (Rittenhouse Bonded)
1/2 oz Maple 2:1 Syrup
2 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
Сладко, крепко и обычно.
