2 oz Plymouth Gin (Beefeater)
1/2 oz St. Germain (St. Elder)
2 dash Orange Bitters (Scrappy’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Ничем не выделилось (((
2 oz Plymouth Gin (Beefeater)
1/2 oz St. Germain (St. Elder)
2 dash Orange Bitters (Scrappy’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Ничем не выделилось (((
2/3 Rye Whiskey (2 oz Old Overholt)
1/3 French Vermouth (1 oz Dolin Blanc)
1 dash Orange Bitters (2 dash Angostura Orange)
Stir with ice, strain into a cocktail glass, and garnish with a dash absinthe (8 drop St. George).
Крепко и незапоминающееся
3/4 oz Bully Boy Aged Whiskey
3/4 oz Apple Brandy (Laird’s 7.5 or Calvados)
1 oz Bonal Gentian Quina
1/2 oz Strega
1 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Крепко и непонятно
1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато