2 oz Aged Puerto Rican Rum (Don Q Gran Añeo)
3/4 oz Cynar
3/4 oz Pedro Ximenez Sherry (Oxford 1970)
4 dash Orange Bitters (Scrappy’s)
1 pinch Salt
Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and garnish with an orange twist.
Вот хоть переделывай, состав отлично, а в итоге почти пакость (
3 oz Rittenhouse Rye (2 oz)
1 oz Cynar
1/2 oz Walnut Liqueur (Russo Nocino)
1 dash Salt Tincture (1 pinch Salt) (*)
Stir with ice, strain into a rocks glass, and garnish with a candied walnut (omit).
(*) Another recipe said 3 drops which is more in line than a dash.
Соль пропала, надо больше!!!
1 1/2 oz Carpano Sweet Vermouth (Cocchi)
3/4 oz El Dorado 12 Year Rum
1/4 oz Marie Brizard Curaçao (Pierre Ferrand Dry)
2 dash Bittermens Mole Bitters
8 drop Salt Tincture (1 pinch Salt)
Build in a rocks glass without ice, give a quick stir, and garnish with an orange twist. Serve room temperature.
Не совсем понял, с солью прикольно и любимо, но тут мне её было мало
1 oz Barrel-aged Gin (Seagram’s)
3/4 oz Rothman & Winter Apricot Liqueur
1/2 oz Campari
3/4 oz Lemon Juice
1 pinch Salt
Shake with ice and strain into a double old fashioned glass.
Люблю, оказывается, соленые коктейли )
1 oz Fernet Branca
1 oz Campari
1 oz Carpano Antica Sweet Vermouth (Maurin)
1 oz Pierre Ferrand Dry Curaçao
1 pinch Salt
Stir with ice, strain into a double old fashioned glass with a large ice cube, and add an orange twist.
отличный коктейль, очень люблю с солью )
