50/25/25


50/25/25

3/4 oz La Diablada Ancholado Pisco (Macchu Pisco)
3/4 oz Ford’s Gin (Tanqueray Malacca)
1 1/2 oz Lo-Fi Dry Vermouth (Noilly Prat)
1 dash Regan’s Orange Bitters (Angostura Orange)

Stir with ice, strain into a Martini glass (cocktail coupe), and garnish with a lemon twist and 2 Manzanilla olives (1 Kalamata olive).
ЗАМЕНИЛ ОЛИВКУ НА ЧЕРРИ, И ВСЁ ИСПОРТИЛ .шУТКА, ФИГНЯ

Explorer’s Cup


Explorer’s Cup

2 oz Albilla Pisco (Encanto)
3/4 oz Pineapple Juice
1/2 oz Orgeat
1/4 oz Maraschino Liqueur (Luxardo)
1/4 oz Lemon Juice (1/2 oz)

Shake with ice and strain into a cocktail glass. Garnish with toasted quinoa (omitted).

Достаточно вкусно и нежно,Писко и фруктики

Peruvian Necktie


Peruvian Necktie

1 1/2 oz Encanto Pisco
1/2 oz Benedictine
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Lime Juice
10 drop St. George Absinthe

Shake with ice, strain into a coupe, and garnish with a knotted orange twist.

Не впечатлило, как то не отметилось в памяти

Anchor of Light


Anchor of Light

2 oz La Caravedo Pisco
1/2+ oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Yellow Chartreuse
1/2 oz Falernum

Shake with ice and strain into a cocktail coupe.

Просто очень нежно и вкусно и настоятельно рекомендовано к повторению!

The Count’s Swizzle


The Count’s Swizzle

1 1/2 oz Pisco (Macchu Pisco)
3/4 oz Campari
1/2 oz Velvet Falernum
1/2 oz Strega
3/4 oz Lemon Juice

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a lemon peel.

Очень вкусное сочетание, жалко писко не так много в меню у меня уже